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KMID : 1161420170200010030
Journal of Medicinal Food
2017 Volume.20 No. 1 p.30 ~ p.36
A Randomized Open-Label Trial to Assess the Effect of Plant Sterols Associated with Ezetimibe in Low-Density Lipoprotein Levels in Patients with Coronary Artery Disease on Statin Therapy
Gomes Gisane Biacchi

Zazula Ana Denise
Shigueoka Leonardo Seidi
Fedato Rosangela Alquieri
da Costa Ana Beatriz Brenner Affonso
Guarita-Souza Luiz Cesar
Baena Cristina Pellegrino
Olandoski Marcia
Faria-Neto Jose Rocha
Abstract
Consumption of food products enriched with plant sterols and the use of ezetimibe reduce cholesterol absorption in the intestine and effectively reduce low-density lipoprotein (LDL) plasma levels. We evaluated the therapeutic effect of the ezetimibe+plant sterol association in patients with coronary artery disease still not reaching recommended lipid levels despite the use of statins. We performed a prospective open-label study with 41 patients with stable coronary disease and LDL >70?mg/dL. Patients were randomized into four groups for a 6-week treatment: the control (CT) group remained on the same statin therapy, the ezetimibe (EZ) group received 10?mg/day of ezetimibe, the plant sterol (PS) group received spread enriched with 2?g of plant sterols, and the ezetimibe+PS (EZ+PS) group received 10?mg/day EZ +2?g PS. Initial mean LDL level was 97.4?¡¾?31.1?mg/dL in control group, 105.1?¡¾?23.1?mg/dL in EZ group, 95.4?¡¾?27.7?mg/dL in PS group, and 97.0?¡¾?8.3?mg/dL in EZ+PS group (P?>?.05). After 6 weeks of treatment, LDL of patients slightly increased in the control group (+8.9%; P?>?.05) and dropped in EZ group (?19.1%; P?=?.06), PS group (?16.6%; P?=?.01), and EZ+PS group (?27.3%; P?
KEYWORD
Cardiovascular damage, LDL oxidation, Phytosterols, 3-hydroxy-3-methylglutaryl-coenzyme A reductase
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